WEEKEND TODAY SHOW 8/11
LATIN-AMERICAN THEMED COCKTAILS
Segment Link: HERE
Chili Chilcano
1 1/2 oz. Barsol Quebranta Pisco
1 tsp. Perfect Puree of Napa Valley ginger puree
3/4 oz. fresh lime juice
3/4 oz. honey-chili syrup
Top w/ Q Ginger Ale
METHOD: Shake first four ingredients very well with ice and strain over ice into highball glass. Top off with Q Ginger Ale and toggle.
GARNISH: lime wheel and fresh mint sprig
Mari-groni
1 oz. Caorunn Gin
1 oz. marigold and basil infused Luxardo Bitter Bianco
1 oz. Sandeman white port
METHOD: Stir ingredients very well with ice and strain over ice into rocks glass.
GARNISH: long orange peel and marigold flower
Colombian Night Out
1 1/2 oz. Dictador 12 yr old rum
1 1/2 oz. Van Gogh double espresso vodka
1/2 oz. dulce de leche
METHOD: Shake very well with ice and strain into martini glass.
GARNISH: hibiscus salt rim on glass
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I love the drinks you made today September 15 on the today show please send me the recipes I remember some ingredients but not all
Thanking you in advance I’m from SANTURCE Puerto Rico ENJOY!!
Hi Rosalie – I’m so so sorry for the delay! Thanks for watching from Puerto Rico! I’ve included the recipes below:
Scotch Bonnet Fizz
1 1/2 oz. monkey shoulder scotch whisky
1/2 oz. lemon juice
1/2 oz. spiced fall honey syrup (1 part honey/1 part warm water/1 tsp pumpkin pie spice)
Top w/ Freixenet cava
METHOD: Prime coupe glass with Cava. Shake remaining ingredients with ice and strain into coupe glass.
GARNISH: dehydrated citrus wheel
* With tasting notes of zesty orange combined with vanilla, honey and spiced oak, Monkey Shoulder is perfect neat, on the rocks, or in classic and contemporary cocktails.
* Visit monkeyshoulder.com for more cocktail recipes and additional details on the whisky.
Autumn Ale
1 oz. pear nectar
3 oz. dales pale ale
2 oz. ginger beer
METHOD: Build directly into highball glass with ice.
Non alcoholic Limoncello spritz
1 oz. Pallini Limonzero
3 oz. Freixenet alc free sparkling wine
Fresh herbs garnish
METHOD: Build directly into wine glass with ice.
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