WEEKEND TODAY SHOW 8/11
LATIN-AMERICAN THEMED COCKTAILS
Segment Link: HERE
1 1/2 oz. Barsol Quebranta Pisco
1 tsp. Perfect Puree of Napa Valley ginger puree
3/4 oz. fresh lime juice
3/4 oz. honey-chili syrup
Top w/ Q Ginger Ale
METHOD: Shake first four ingredients very well with ice and strain over ice into highball glass. Top off with Q Ginger Ale and toggle.
GARNISH: lime wheel and fresh mint sprig
1 oz. Caorunn Gin
1 oz. marigold and basil infused Luxardo Bitter Bianco
1 oz. Sandeman white port
METHOD: Stir ingredients very well with ice and strain over ice into rocks glass.
GARNISH: long orange peel and marigold flower
Colombian Night Out
1 1/2 oz. Dictador 12 yr old rum
1 1/2 oz. Van Gogh double espresso vodka
1/2 oz. dulce de leche
METHOD: Shake very well with ice and strain into martini glass.
GARNISH: hibiscus salt rim on glass