| Sour Cherry |
| 4 small sour cherries Splash Grand Marnier Splash fresh lemon juice Splash simple syrup 3 oz. Champagne |
| Garnish: 1 sour cherries |
| Muddle the cherries in the GM, lemon, and simple. Add ice and stir in champagne gently. Strain into chilled champagne flute. Top off with extra champagne. |
| Pear |
| 3/4 oz. Pear Nectar 1/2 oz. Pear Liqueur 3 oz. Champagne |
| Garnish: Pear slice in glass. |
| Add pear nectar and liqueur to cocktail shaker with ice and stir in champagne gently. Strain into chilled champagne flute. Top off with extra champagne. |
| Ginger Pomegranate Champagne |
| 1 oz. Pomegranate juice 1/4 tsp. minced ginger splash simple syrup splash lemon juice 3 oz. Champagne |
| Garnish: lemon twist |
| Directions: Shake all except champagne in shaker with ice. Strain into champagne glass. Top with the champagne. |
| Served at Madison & Vine |
| Blackberry Fizz |
| 1 oz. Bombay Sapphire Gin 1 oz. Lillet Blonde 2 blackberries 3/4 oz. simple syrup 3/4 oz. fresh lemon juice House Champagne |
| Garnish: Blackberry on rim |
| Muddle the blackberries in the simple and lemon. Add ice and remaining ingredients. Shake and strain into a champagne flute. Top off with the Moet. |
