| Strawberry 'Chin-Chin' |
| 1 1/2 oz. Tanqueray Gin 2 tsp. Agave nectar 2 strawberries, sliced splash fresh lemon juice 1/4 tsp. minced ginger |
| Garnish: whole strawberry on the rim |
| Muddle the strawberries, agave, lemon juice, and ginger in a mixing glass. Add ice and the gin. Shake well and strain into a champagne flute. Add the garnish. |
| Tequila Mockingbird (at Bookmarks) and Shanghai Margarita (at The World Bar/Campbell Apt.) |
| 1 1/2 oz. Don Julio Tequila 1 tsp. agave nectar 3/4 oz. fresh lime juice pinch of minced ginger |
| Garnish: 3 lime wheels on a pick |
| Shake ingredients and strain into an ice-filled, salt-rimmed(optional), rocks glass. Add the garnish. |
| Brazilian Tango |
| 1 1/2 oz. Cachaca 1/2 oz. Simple syrup 1/2 tsp. aged Balsamic vinegar splash fresh lemon juice 3 tangerine slices with skin on |
| Muddle the tangerine, balsamic, lemon juice, and simple syrup in a mixing glass. Add ice and the cachaca. Shake and pour into a rocks glass or wine glass |
| Gin and the Giant Peach |
| 1 1/2 oz. White Tea Peach infused Gin (Beefeater) 3/4 oz. Simple syrup 1/2 oz. fresh lime juice |
| Garnish: Lemon twist |
| Shake vigorously and strain into a chilled martini glass. |
| Berry Royale |
| 1 oz. Blueberry-Raspberry puree 1/4 oz. Maraschino liqueur 2 1/2 oz. Champagne |
| Garnish: Long lime twist |
| Stir ingredients with half the champagne with ice. Strain into a champagne flute and top off with remainder of champagne. Add the garnish. |
| Walden Daiquiri |
| 1 1/2 oz. Montecristo Light Rum 1 basil leaf 5 cherry tomatoes 1/2 oz. simple syrup 1/2 oz. fresh lime juice |
| Garnish: large basil leaf |
| Muddle the tomatoes and basil leaf in simple and lime. Add ice and rum and shake well. Strain into martini glass. Add the garnish. |
| White Owl (or Oxford Cocktail) |
| 3 pineapple chunks 3 dashes orange bitters 1 1/2 oz. Dewars 12-yr.(or other equivalent scotch) 1/2 oz. sweet vermouth |
| Garnish: cherry and orange slice on a pick |
| Muddle the pineapple in the bitters. Add ice and the scotch and vermouth. Shake and strain into a highball glass. Add the garnish. |
| Champagne Infusion Cocktails |
| Raspberry - Peter Rabbit |
| 5 raspberries 3/4 oz. Simple syrup 1/2 oz. lemon juice 3 oz. Champagne |
| Muddle the raspberries in simple and lemon. Then add ice and half the champagne. Stir briefly and strain into a champagne flute. Top off with the rest of the champagne. |
| Mango - Henry Miller |
| 1 oz. Mango puree splash simple splash Grand Marnier 3 oz. Champagne |
| Stir ingredients with ice and strain into a champagne flute. Top with remainder of champagne. |
| The Mockingbird Cocktail |
| 1/2 oz. Elderflower syrup 1 pinch of minced ginger 1 lemon wedge 3 oz. Moet |
| Garnish: Floating flower or berries |
| Muddle the lemon wedge in the elderflower and ginger. Add ice and stir with half the Moet, then strain into champagne flute. Top off with remaining Moet. Add the garnish. |
