10 Cane Rum and Monin Gourmet Flavorings Cocktail Recipes

10 Cane Classics:
Strawberry Daiquiri
2 oz. 10 Cane Rum
1/2 oz. Monin Strawberry Syrup
Juice of 1/2 a lime
1 tsp. Sugar
Shake and strain into a chilled Martini Glass.
Road Runner
2 oz. 10 Cane Rum
1/4 oz. Amaretto
3/4 oz. Monin Coconut Syrup
Garnish: Orange Slice
Shake and strain into a chilled champagne glass.
10 Cane Manhattan
1 1/2 oz. 10 Cane Rum
splash Grand Marnier
splash Sweet Vermouth
splash Monin Pure Cane Syrup
Garnish: Maraschino Cherry
Shake and strain into a chilled Martini Glass.
10 Cane Cosmo
2 oz. 10 Cane Rum
3/4 oz. Monin Vanilla Syrup
juice of 1/2 a lime
splash of Cranberry Juice
Garnish: Lime Wedge
Shake and strain into a chilled Martini Glass.
10 Cane Tropicals:
Coco Cane
2 1/2 oz. 10 Cane Rum
splash Monin Coconut Syrup
splash Monin Pineapple Syrup
splash Pineapple Juice
Shake and strain into a chilled Martini Glass.
Trinidad Sunrise
2 oz. 10 Cane Rum
splash Monin Mango Syrup
splash Pineapple Juice
juice of 2 lime wedges
Drizzle of Grenadine Syrup
Shake and strain into a chilled Martini Glass. Drizzle Grenadine inside the glass.
10 Cane in the Tropics
2 oz. 10 Cane Rum
1/2 oz. Monin Tropical Blend Syrup
splash Orange Juice
splash Cranberry Juice
splash Pineapple Juice
Shake and strain into an ice-filled Highball Glass.
10 Cane For Dessert
Dulce de Leche
2 1/2 oz. 10 Cane Rum
3/4 oz. Monin Caramel Syrup
splash of Half & Half
Garnish: Powdered Nutmeg (if available)
Shake and strain into a chilled Martini Glass.
Cane Brulee
2 oz. 10 Cane Rum
splash Grand Marnier
1/2 oz. Monin Vanilla Syrup
splash of Half & Half
Shake and strain into a chilled Martini Glass.
Nutty Trinidadian
2 oz. 10 Cane Rum
splash of Frangelico
1/2 oz. Monin Vanilla Syrup
splash of Bailey's Irish Cream
Shake and strain into an ice-filled Rocks Glass.