The Highlander's Delight
served at The Carnegie Club and featured in Bartender Magazine
Ingredients:
1 1/2 oz. Ardbeg
1/2 oz. Grand Marnier
1 oz. Liquid Chocolate
Splash dark crème de cacao
Splash simple syrup
Directions:Combine ingredients in a cocktail shaker with ice and shake well. Strain into a chilled martini glass.
Garnish: Flamed orange twist
