The World Bar Eggnog
Served at The World Bar
Ingredients:
1 large grade AA egg, separated
2 tsp. superfine sugar
1 oz. heavy cream
1/2 tsp. pure almond extract
1/2 tsp. pure vanilla extract
1 1/2 oz. Mount Gay Eclipse Rum
Directions:Separate the egg into two bowls. Beat the yolk until
stiff. Beat the white with 1 tsp. sugar until peaks form. Slowly fold the white and yolk together.
Separately, beat the cream with the almond, vanilla, and 1tsp. sugar in a bowl until stiff. SLOWLY fold
in the cream with the egg mixture. Add Mt. Gay Eclipse and stir gently. Refrigerate overnight, or serve
immediately over ice in a punch glass or martini glass.
Garnish: Grated nutmeg and cinnamon
