Pear-Vanilla Silver Sparkler
As seen on WABC-TV and Theknot.com
Ingredients:
1/4 of a ripe pear, cut into pieces
1/2 oz. Honey Syrup (equal parts honey and water)
1/4 oz. Fresh squeezed lemon juice
1/2 oz. Navan
1/2 oz. 10 Cane Rum
2 oz. Moet White Star Champagne
Directions:Muddle the pear in the honey syrup and lemon juice in a mixing glass. Add the Navan,
10 Cane, and Moet and stir briefly with ice. Strain into a chilled champagne flute.
Garnish: A slice of pear dusted with Edible Silver Leaf
