Under the Mexican Sun
Cocktails in Chi-town: Macy's Culinary Studio recipe
Ingredients:
1 oz. Belvedere Pomarancza
1 oz. Pineapple Juice
1/2 oz. Yellow Chartreuse
1 tsp. agave nectar
Directions:Shake all ingredients in a cocktail shaker with ice very well and strain into an
ice-filled wine glass. Top w/ chilled sparkling water (optional)
Garnish: Salt rim and large orange twist
