Pomegranate Julep
Ingredients:
2 oz. Booker's Bourbon
2 oz. Simple syrup
1 oz. Pomegranate juice
10 mint leaves
1 tsp. Sugar in the raw
Directions:Muddle mint and sugar in a shaker. Fill shaker with ice and add remaining
ingredients and stir for 30 seconds. Then strain into a rocks glass and top glass with several mint
leaves.
Garnish: Several mint leaves
