Blackberry Fizz
Served at Madison and Vine
Ingredients:
1 oz. Bombay Sapphire Gin
1 oz. Lillet Blonde
2 blackberries
3/4 oz. simple syrup
3/4 oz. fresh lemon juice
House Champagne
Directions:Muddle the blackberries in the simple and lemon. Add ice and
remaining ingredients. Shake and strain into a champagne flute. Top off with the Moet.
Garnish: Blackberry on rim
