Booze Briefs:
What's New?
In this issue...
You'll notice this issue is a bit thin. It's Turkey week, after all. We're slaving away in the kitchen prepping for the big day.
Not really. But we're taking a much needed break this week.
So please click on the link below to a re-cap of my birthday experience:
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Bookworms...
Compendium - a concise, yet comprehensive compilation of a body of knowledge.
-Wikepedia, the free Encyclopedia
Good pal and mentor Gary Regan recently released his "Bartender's Gin Compendium" to raving reviews. This book is for bartenders and enthusiasts alike, with humorous anecdotes and tasty recipes to boot.
Click here for more info on Gaz's book and to buy yourselves a copy.
Another good pal and amazing characaturist Jill DeGroff just released her lovely book, "The Lush Life: Portraits from the Bar." In it you'll find some of your favorite characters from behind the bar, and the stories that make up their quirky lives.
You'll want to follow this link HERE to grab a copy.
I've known Brian Van Flandern for several years now. We've worked together in several capacities, and I highly admire his work. I also admire the fact that he put out a cocktail recipe book. Modeled as a coffee table book, Vintage Cocktails is filled with classy pics and fun recipes. It's a great holiday or anyday gift for your favorite tippler.
This LINK will transport you to a page in which you may purchase this book.
The USBG NY Chapter
Goings-on...
Looking ahead...
Just a peek at what's in store for USBGNY members in the coming weeks:
Holiday Sing-along
Trip to Philadelphia w/ trip to Phil. Distilling Co. and overnight
NY/Chicago bonding and volunteering in January
Educational experiences with experts/master blenders/distillers,etc.
And more...
What a great way to bond, network, and learn from your fellow bartender compatriots!
Not a USBG NY Chapter member? Go to www.usbg.org to join now!
Is your brand interested in sponsoring one of the NY Chapter's monthly mixers, luncheons, or other events? Email jonathan@thecocktailguru.com
The USBGNY Council (from left to right): Treasurer Brian Van Flandern, VP Allen Katz (who is currently beardless), President Jonathan Pogash, and Madame Secretary Charlotte Voisey. |
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Business Class:
We're taking a quick break from your regularly scheduled "Business Class" section to bring you this special message:
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Central Park Cobbler
I've created this drink for a restaurant that will soon be open in Harlem. It's called "Harmony," and it is sure to be a destination spot!
Central Park Cobbler
1 oz. Williams & Humbert Dry Sack Medium Dry Amontillado Sherry
1 oz. 10 Cane Rum
1/2 oz. Grand Marnier
1/2 oz. Agave nectar
Several blueberries, raspberries, and blackberries
4 basil leaves
Directions: In a mixing glass, muddle the berries, basil, and agave. Add remaining ingredients and shake very well with ice. Strain over crushed ice into wine glass.
Garnish: basil leaf and berries
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Jonathan Pogash is a beverage consultant, educator, and mixologist for bars, restaurants, and liquor brands.
Join the Cocktail Guru List.
Cheers,
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