1 oz. Brugal Anejo or Brugal Extra Viejo
1/2 oz. Vanilla liqueur
1/4 oz. Allspice liqueur
1 cup apple cider
Pinch of whole cloves
Pinch of star anise
3 orange slices
Directions: Heat ingredients, except for alcohol, over the stove-top until simmering. Add to mug containing alcoholic ingredients, straining out spices and fruit.
Garnish: one of the stewed orange slices and a fresh star anise
Jonathan is a New York City-based cocktail developer and mixologist specializing in bars, restaurants, and liquor
brands. He consults for fine dining and cocktail establishments across the U.S. Jonathan creates signature drinks
for liquor companies, as well as private and corporate events.
For a full bio, click here
To hire Jonathan as a consultant, click here.
