• Recipe Development
  • Product Insight
  • Staff Training
  • Bar Consulting
  • Cocktail Classes
  • Cocktail Catering
  • Wedding Signature Cocktails

Some of Jonathan's Bar and Restaurant clients include: Madison and Vine, The World Bar, Campbell Apartment, The Carnegie Club, Bookmarks Lounge, T-Salon, Moksha Indian Restaurant, Solo Restaurant, The Prime Grill and Trummer Home

Some of Jonathan's wine and spirits clients include: Moet & Chandon Champagne, Hennessy, Belvedere, Navan, Grand Marnier, Schieffelin & Somerset, Moet Hennessy USA, 10 Cane Rum, Bacardi USA , Skyy Spirits, Bombay Sapphire, Chambord and Brown-Forman

Jonathan also helps launch products for various clients that include: Time Out New York, MTV Music Video Awards, Upright Citizens Brigade MercyCat Fundraiser, Taste of New York, Team Continuum Fundraiser, Hotel Gansevoort, Danube , 202 Café and The Chemist Club

Jonathan has been mentioned in articles that appear in: Sante Magazine, The New York Times, Entrée Magazine, Trump Magazine, Bartender Magazine, The Wine Enthusiast, Plate Magazine, Northshore Magazine , Connecticut Cottages & Gardens and others…

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