Jonathan Pogash is a cocktail consultant and mixologist who creates exciting signature cocktails for the hospitality industry. He provides recipes, product insight, staff training, and consults for every level of the wine and spirits industry. When hired, Jonathan will create a comprehensive package that will ensure your bar, restaurant, or liquor brands will achieve the utmost success.

Some of his Bar and Restaurant clients include: Madison and Vine, The World Bar, Campbell Apartment, The Carnegie Club, Bookmarks Lounge, T-Salon, Moksha Indian Restaurant, Solo Restaurant, The Prime Grill and Trummer Home

Some of his wine and spirits clients include: Moet & Chandon Champagne, Hennessy, Belvedere, Navan, Grand Marnier, Schieffelin & Somerset, Moet Hennessy USA, 10 Cane Rum, Bacardi USA , Skyy Spirits, Bombay Sapphire, Chambord and Brown-Forman

Jonathan also helps launch products for various clients that include: Time Out New York, MTV Music Video Awards, Upright Citizens Brigade MercyCat Fundraiser, Taste of New York, Team Continuum Fundraiser, Hotel Gansevoort, Danube , 202 Café and The Chemist Club

Jonathan has been mentioned in articles that appear in: Sante Magazine, The New York Times, Entrée Magazine, Trump Magazine, Bartender Magazine, The Wine Enthusiast, Plate Magazine, Northshore Magazine , Connecticut Cottages & Gardens and others…