Mile High Mojito
1 1/2 oz. Blue Chair Bay white rum
3/4 oz. Clementine juice
1/4 oz. simple syrup
splash of fresh lime juice
Top w/ Martini Prosecco (or Colorado Beer)
1 handful fresh herbs (thyme, sage, rosemary, mint)
Directions: Muddle the herbs in the lime juice. Add remaining ingredients (except for beer) with ice and shake well. Strain into ice-filled highball glass. Top w/ splash of Prosecco.
Garnish: lots of fresh herbs
1 1/2 oz. Van Gogh Double Espresso vodka
3/4 oz. sweetened coconut milk
1/2 oz. espresso
Directions: Shake well with ice and strain into martini glass.
Garnish: espresso powder and mint leaf floating on top
Maybe Next Year
1 oz. POM wonderful pomegranate juice
1 oz. freshly squeezed lemonade
Top w/ Sam Adams “Cold Snap” Beer (from Boston)
Directions: Build directly into rocks glass with ice and stir.
Garnish: tears and hope
Super Bowl Sangria
1 bottle Sandeman Founder’s Reserve Port wine
1 cup fresh orange juice
1 cup fresh grapefruit juice
2 cups POM wonderful pomegranate juice
1/2 bottle Martini Prosecco
Directions: Pour ingredients (except for Prosecco) in a large pitcher. Cover and chill in refrigerator overnight. When ready to serve, remove and add the prosecco, then serve immediately over ice in wine glasses.
Garnish: fresh berries, like blueberries and raspberries