Single Malt Scotch Whisky Holiday Recipes

Posted by: on November 26, 2012

Capra’s Smoked Punch

2 parts Ardbeg 10 year old
1 1/2 part apple cider
1/4 part maple syrup
1/2 part fresh lemon juice
dash pumpkin pie spice
Prosecco

Directions: Add ingredients to a punch bowl with ice and stir to dilute and chill.  Ladle out into glass with ice and top w/ prosecco and pie spice.

Garnish: fresh apples and lemons

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Scotch Winter Sour

1 1/2 oz. Auchentoshan 10 year old scotch whisky
3/4 oz. fresh lemon juice
1/2 oz. simple syrup
dash of pumpkin pie spice

Directions: Shake ingredients very well with ice and strain into a chilled martini glass.

Garnish: real maraschino cherry

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Holiday Mosquito

1 1/2 oz. Glenmorangie Quinta Rubin single malt scotch whisky
1/2 oz. Grand Marnier cherry
1/2 oz. fresh lime juice
1 tsp. maple syrup
8-10 mint leaves
6 fresh cranberries

Directions: Muddle the cranberries with the lime and maple syrup.  Add whisky and shake well with ice.  Pour into a collins glass and top off with sparkling wine.

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Rob Roy
1 1/2 oz. Glenfiddich 12 year old single malt scotch whisky
3/4 oz. Carpano Antica Formula
3 dashes chocolate mole bitters

Directions: Stir ingredients very well with ice and strain into a chilled martini glass.

Garnish: orange peel

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