Capra’s Smoked Punch
2 parts Ardbeg 10 year old
1 1/2 part apple cider
1/4 part maple syrup
1/2 part fresh lemon juice
dash pumpkin pie spice
Directions: Add ingredients to a punch bowl with ice and stir to dilute and chill. Ladle out into glass with ice and top w/ prosecco and pie spice.
Garnish: fresh apples and lemons
Scotch Winter Sour
1 1/2 oz. Auchentoshan 10 year old scotch whisky
3/4 oz. fresh lemon juice
1/2 oz. simple syrup
dash of pumpkin pie spice
Directions: Shake ingredients very well with ice and strain into a chilled martini glass.
Garnish: real maraschino cherry
1 1/2 oz. Glenmorangie Quinta Rubin single malt scotch whisky
1/2 oz. Grand Marnier cherry
1/2 oz. fresh lime juice
1 tsp. maple syrup
8-10 mint leaves
6 fresh cranberries
Directions: Muddle the cranberries with the lime and maple syrup. Add whisky and shake well with ice. Pour into a collins glass and top off with sparkling wine.
1 1/2 oz. Glenfiddich 12 year old single malt scotch whisky
3/4 oz. Carpano Antica Formula
3 dashes chocolate mole bitters
Directions: Stir ingredients very well with ice and strain into a chilled martini glass.
Garnish: orange peel