Congrats to the Winner of the Pisco Porton Cocktail Competition

And the winner of an all-expense paid trip to Peru is…Greg Seider of Summit Bar.  Greg’s cocktail, complete with roasted red pepper puree, and, of course, Pisco Porton, came out the winner against USBG competitors from Boston, PA, CT, and NYC.

We’ll provide you with the recipe for his winning drink as soon as it comes across the wire.

‘Til then, drink Pisco…and check out these amazing pics from the competition:

http://www.flickr.com/photos/hellokitty893112/sets/72157628008758791/